Dead Sea salt is a form of table salt that has been harvested and converted into an edible product for consumption. While there are many benefits to consuming this type of salt, there are also some potential hazards as well.
Dead Sea salt comes from the Dead Sea region of Israel. Dead Sea is a sea that sits on the Mediterranean Sea near present day Israel. The table salt from the area has long been used by ancient civilizations all over the world.
The salt from the area is considered to be superior in many ways to oceanic sea salt. One of the reasons is the unique composition of the sea salt. Other than the naturally occurring magnesium and calcium, which are the two key components, the sea salt from the region also contains traces of iron and sodium as well as a host of other minerals that can be found in sea salt from more inland regions of the world.
However, just because the sea salt in the region is known to have minerals and trace amounts of iron in it does not mean that consuming it is safe. Because of the salt's unique composition and the fact that it is harvested from one of the most remote regions of the Earth, there are potential issues with contamination that come from industrial pollutants.
There are many dangers that come from eating Dead Sea salt. For example, it can cause dehydration. This can lead to shock and even death in some cases if not treated quickly.
Another danger from ingesting Dead Sea salt is the potential for allergic reactions. It is very common for those with skin problems to develop skin rashes after they consume the salt. The salt can also irritate the eyes, mouth, throat and lungs if ingested. It is important to note that there is no FDA-approved medication to cure these allergic reactions but there are many home remedies available that can be used to relieve them.
The other danger associated with Dead Sea salt is the presence of toxins and carcinogens. The salt contains large amounts of calcium, sodium and magnesium, which can have a corrosive effect on the human body. While it is possible for this type of salt to help the body in some ways, it is also possible for it to damage the body if a person uses it in the wrong way.
If you are planning on using Dead Sea salt for your health, it is important that you know exactly how it will affect you and that you are knowledgeable about the products. that you use with it.
To avoid an adverse reaction when you consume sea salt, you should not use it if you are taking medications or if you are pregnant or lactating. Also, if you are an alcoholic or drug user you should avoid sea salt altogether.
In order to prepare and consume the salt you must first boil it in water. This will reduce the concentration of its chemicals to a level that will not cause an adverse reaction. If you would rather not boil it, you should use a double boiler.
Once you have boiled the sea salt, it can be stored in a closed jar. It can then be stored in your refrigerator for up to six months until you are ready to use it. It should be stored in a cool, dark, dry place.
When you are using sea salt for your cooking, you should always read the labels carefully to make sure that you are using the right kind of sea salt. Some manufacturers of sea salt claim that their products are free from any chemicals but the truth is that the salts that they provide do contain some chemicals.